Texas-Sized BBQ Expansion: Dickey's Barbecue Brings Flavor to Canton

Dickey's Barbecue Expands in Texas with New Canton Location

Dallas, TX - Dickey's Barbecue Pit, a fast-growing barbecue concept, is pleased to announce its newest location in Canton, Texas. This marks the brand's 12th location in the Lone Star State and 500th location overall.

The new location is situated at 2400 W. Hwy 243 and is set to open on March 25. The 3,500-square-foot restaurant will feature Dickey's signature slow-smoked meats, including its famous beef brisket, and a variety of sides, including mac 'n cheese, baked beans, and potato salad.

"We're thrilled to bring Dickey's Barbecue Pit to Canton and continue our expansion in Texas," said Laura Reardon, Vice President of Marketing for Dickey's Barbecue Pit. "Our fans in the area have been eagerly anticipating our arrival, and we can't wait to serve them up some delicious barbecue and Southern hospitality."

The new location will be open Monday through Saturday from 11 a.m. to 9 p.m. and Sunday from 11 a.m. to 8 p.m. For more information, please visit dickeys.com.

Dickey's Barbecue Pit is known for its slow-smoked meats, homemade sides and tangy barbecue sauces. Founded in 1941 by Travis Dickey, the brand has remained family-owned and operated for over 75 years. Today, Dickey's Barbecue Pit has over 500 locations in 47 states and is the largest barbecue chain in the country.